I went for the ribs and was not disappointed. Succulent and flavoursome – definitely a great dish.
On the side I had beetroot and goats curd, which I think went well with the ribs as it wasn’t too heavy.
For dessert the three of us shared a brandy cream ice-cream with mandarin short bread. It was nice, but a bit lacking in brandy taste for my liking.
All in all a great evening, but get there early to avoid the [notorious] queue. We arrived at 6pm on the dot and were one of the first groups seated. By 6.10 the place was full. Upon leaving there was still a queue – and at 8pm on a subzero evening, standing in line outside has got to feel pretty bogus!
By Gabrielle Ampomah