MEATliquor have done it again! This time transforming an old Citroen garage (anyone that visited when it was Pip’s dish won’t recognise the place!) into a meat mecca with some of the craziest toilets we’ve seen this year.
Expect some brand new dishes on the menu including the Garbage Plate of mountainous fries topped with a burger patty, cheese and gravy, #MEATeasy-Kaya chicken skewers with yakitori-inspired glaze and the one and only Filth Pie a debauched combination of Oreos™, marshmallows and coconut served with ice cream.
Don’t worry, the tried and tested classics haven’t been forgotten, you can still get The Dead Hippie™, Dirty Chicken Cheeseburger (our fav!), Deep Fried Pickles and Chili Cheese Fries.
Whatever you go for you MUST order the monkey fingers on the side. Deep fried chicken marinated in butter and chilli with a blue cheese dip. Too good to resist.
More than just a restaurant, swing by for a cocktail or a hardshake – we are addicted to the Maple Bourbon – and so will you be.
For those who love a pint – the place is definitely well equipped. MEATliquor have teamed up with brewing experts Budweiser Budvar to create four custom-made stainless steel tanks that sit above the bar to provide smooth unpasteurized draft beer. Not forgetting the liquor, MEATliquor have yet again worked with Soulshakers to create a series of new cocktails that include Pink In The Middle, Paint The Town Red, King Mai Tai and Apple Jack Rabbit.
