Join Cider Box at The Queen of Hoxton to celebrate the banishing of daylight savings nonsense for another 6 months, and the impending good times clock that is British Summertime.
It’s no coincidence that this annual festivity falls on 26th March – the same part of the month where for centuries, the first cider became ready after spending the long cold winter tucked away in cider houses and barns across the country.
They’ll be unleashing the first of 2016’s ciders & raising a glass or three to the forbidden fermented fruit, by holding a cider festival like no other on March 26th, on the roof of Queen of Hoxton, under the canvas of the Wigwambam.
Tickets get you 4 halves of delightful cider, a tutored tasting session with complimentary cheese, and a delicious plate of mouth-watering food from the open fire.
Super limited golden tickets, at £20, which allow access to any one of the timed tasting sessions, plus an exclusive cider vs cheese tasting session at 6pm brought to you by the dudes at Raw Cheese Power.
Food options:
– The Lambkin & The Little Fish
Pulled slow roast shoulder of lamb w/rosemary, juniper & anchovy jus
– The Golden Bird
Chicken schnitzel w/caramelised apple sauce
– One Eye, Two Eyes, Three Eyes Stew
3 bean stew w/sweet potato & herb dumplings
All served w/sides:
– Roast potato, turnip & garlic w/harissa & orange
– Winter greens w/optional bacon butter
– Sauerkraut
Saturday 26th March, 12noon-7pm
Grab your tickets here (CLOSED)
Tickets & info- theciderbox.com/
