Eggbreak is back baby! And you can grab yourself a slice of the action with 50% off until Sunday 7th March!
Re-opening with a brand new all-day menu as well as a banging weekend brunch, we don’t often venture west but this little gem is well worth the trip.
There were so many highlights from the new menu so grab a gang and order the lot.
Kick things off with the house stuffed flatbread, filled with spinach, feta, cucumber with a sumac yoghurt dip – think of it like a fancy round of toast.
If you fancy something savoury you’ll LOVE the Mexican corn cakes with 2 perfectly poached eggs smothered in sriracha hollandaise.
More of a sweet-tooth? The pancakes with peanut butter ice-cream and American style bacon is the one for you!
However it’s not just an egg-based breakfast on the menu – you can now get a full on juicy burger with homemade pineapple bacon jam or even a healthy piece of fresh fish with pesto and salad.
We think the best brunches are boozy affairs and it seems these guys agree – check out their healthy juices spiked with gin for the ultimate start to the weekend.
EGGBREAK will open its doors on Tuesday 9th March after soft launching from Tuesday 23rd February – Sunday 7th March where there will be 50% off food.