SUSHISAMBA are collaborating with LIMA for one night only to create an incredible evening of Peruvian culinary excellence!
Virgilio Martinez, the man behind CENTRAL in Peru (officially 4th best restaurant in the World!) and SUSHISAMBA chef Claudio Cardoso have worked together and created an amazing 8 course taster menu for Saturday 16th April.
Check out the menu…..
Toro Tiradito
yuzu soy, wasabi pickle, black truffle, yuzu caviar
Claudio Cardoso / Andreas Bollanos
SUSHISAMBA
Andean Tubers Ceviche
sweet root
Virgilio Martinez / Robert Ortiz
LIMA Restaurant
Mae Terra
tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame
Claudio Cardoso / Andreas Bollanos
SUSHISAMBA
Scallops Causa
rocoto and asparagus
Virgilio Martinez / Robert Ortiz
LIMA Restaurant
Máncora
shrimp, vanilla, aji amarillo, purple potato, maíz morado
Claudio Cardoso / Andreas Bollanos
SUSHISAMBA
Beef Pachamanca
corn huancaína
Virgilio Martinez / Robert Ortiz
LIMA Restaurant
Ojalá
mango, white chocolate, lime, raspberries, passion fruit, kiwi
Claudio Cardoso / Andreas Bollanos
SUSHISAMBA
Cacao Amazonia
maca root
Virgilio Martinez / Robert Ortiz
LIMA Restaurant
After dinner, guests will continue celebration festivities in SUSHISAMBA’s Lounge and bar which will feature special live entertainment and DJs.
Tickets will set you back £150 and can be purchased by calling 0203 640 7330 or emailing reservationslondon@sushisamba.com with LIMA in the subject line
It’s definitely a rare occasion to have two World class chefs together under the same roof!
