Much-loved Hix’s Fishdog can currently be found at The Hat & Tun in Clerkenwell for a three week residency, Wednesday to Friday nights from 29th July – 14th August.
You’ll know the Fishdog gang from numerous street food markets, festivals and private events around London, selling the dogs in style from a 1971 Citroen H Van.
Mark Hix, the chef and restaurateur behind Fishdog is all about dishing up great comfort food seafood (sourced locally) – making it a more accessible option then you’d perhaps find in his restaurants.
So what’s on the menu?
Fishdog (from £5.50)
Panko-breadcrumbed pollock in a hot dog-style bun with minted mushy peas and tartare sauce
Holy F***ed Fish Balls (£4)
A sure-to-sell-out side of croquettes served with spicy mayonnaise made using fellow street food favourite The Rib Man’s Holy F**k Hot Sauce
Spicy Crab chips (£7)
Chips, with deliciously spicy mayo topped with lovely fresh crab.
And for dessert you’ll won’t be able to leave without trying a portion of Mini Doughnuts (£3.50) rolled in cinnamon sugar and crying out to be dunked ‘n’ devoured with the accompanying Cornish sea salt caramel sauce.
So what are you waiting for? Get down to The Hat & Tun before they’re gone!
