Grab yourself 50% of Dirty Bones’ latest hotspot in Shoreditch!
Serving the creative New York inspired comfort food dishes and cocktails we’ve come to love, Dirty Bones Shoreditch will also be the first of the group to house all-day dining throughout the week, and will be home to their new East-exclusive weekday breakfast menu as well as the ‘Dirty Roast’ every Sunday.
The new weekday breakfast will help diners kick start the day with dishes such as Dirty Buns (flavours include the Truffled Chilli Cheese Bun); Matcha Custard French Toast; and Bourbon Poached-Pear and Banola. A selection of cold pressed juices and hot drinks such as the Turmeric Latte and the Dirty Chai will also be available, as well as a section dedicated to Shoreditch Crumpets (benedict crumpets topped with a choice of short rib, smoked haddock or sriracha’d goats’ cheese and avocado). Yum!
Also exclusive to Dirty Bones Shoreditch will be the all-new Dirty Roast, available from 12pm every Sunday, offering guests a choice of Brisket & Ox Cheek; Spiced Buttermilk Fried Chicken; or Beet & Portobello Melt, served with homemade gravy and all the trimmings.
Groups of four or more will also be able to share the Table Roast, a sharing style experience that includes all three Dirty Roasts, three homemade gravies and a platter of sides to share.
For lunch and dinner the team have developed other new creations like the Cheeseburger Dumplings (homemade gyoza stuffed with aged burger mince and melting cheese), a section of Salads (such as the Dirty Mary Salad inspired by their best-selling cocktail), and the Shoreditch Signature main course of crispy, long cut lamb ribs slow-cooked for 15 hours and served with tangy chimichurri.
Known for their old school music nights, Dirty Bones Shoreditch will have a lively bar area, hosting DJ nights every Friday and Saturday from 9pm featuring old school funk, soul and hip hop.
Dirty Bones Shoreditch officially opens on Wed 7th September 2016. They will be running soft launch offers for the first 2 weeks they’re open, which will be available to all bookings as well as walk-in tables: week one 50% off food from 7th – 13th Sept; week two 25% off food from 14th– 20th Sept.