Their Ceviche Asado Pisco event has unfortunately sold out! But don’t worry, we have a little Ceviche recipe for you to try at home whilst you kick yourself for not having grabbed a ticket sooner…
You will need…
SeaBass, Lime, Chilli, Ginger,
A splash of Evaporated Milk
A dash of Fish Stock
How to make it…
1. Chop and mix the Lime, Chilli, Ginger, Onion,
2. Slice & Dice the SeaBass then let marinate in your mixture for 30mins
Finally…
Serve… with Sweet Gem Lettuce and of course a cold Corona on the side 😉
