Central, Reviews

Bodean’s Soho

Every time I have had a hankering for some barbecue ribs, I’ve thought about making a trip to Bodean’s in Soho.
Although very very busy, we waited out the crowds and got settled into our pulled pork buns and racks of ribs. It’s the simple meat-heavy American BBQ that Londoners have become accustomed to of late. Deliciously sweet and smoky pork with the option of their renowned burnt ends. The price is fair for a lunch in Soho and the seating is informal – long stools seated around counters adorned with big rolls of kitchen roll. You know the food is going to be good when you can unashamedly lick your fingers and tidy up with a scrunched up ball of kitchen roll.
They do take bookings so do take advantage of that! We all know not many of these places do now! 

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