London Fields newbies Wringer + Mangle, have created a truly unique supperclub series curated by food journalist Victoria Stewart. The series will kick off on Tuesday 19th April with food writer, cook and stylist Rosie Birkett. Each supperclub will feature a different flavour and culture that is present in and around East London whilst using British seasonal produce in the dishes.
The supperclub will run for eight weeks with chefs taking two consecutive weeks to showcase their distinctive flavours.
Each chef will create a four-course menu and guests will also be treated to a complimentary Wringer + Mangle cocktail on arrival.
Chefs taking residence include Rosie Birkett who will be also launching her new book ‘East London Food’ and will be signing copies on the evenings, Uyen Luu a leader in Vietnamese cooking and also Soli and Sanaz Zardosht, sisters known for their Persian influenced cuisine. Each week the chef in residence will address their guests and highlight the importance of East London and the local produce as well as their inspirations so not only feeding but educating in the process.
W+M’s Great British Flavours Of East London
Starting 19th April for eight weeks
£40 per person including a 4 course menu + complimentary drink on arrival
