Mac and Cheese connoisseurs THE MAC FACTORY are teaming up with Covent Garden’s Earlham Street Clubhouse for a weekly Saturday foodie pop-up.
You probably know Earlham Street Clubhouse for its smashing American themed cocktails and gigantic pizzas but they are branching out with friends THE MAC FACTORY to bring London a mac n’ cheese experience like no other.
The Mac Factory’s gourmet mac n’ cheese has become the talk of the town with exquisite flavour combinations including Slow confit belly of rare breed pork teamed with wholegrain mustard jus and Sauteed wild mushrooms, truffle oil and cepe cream all topped with their signature parmesan and thyme crumble.
Not only content with filling your stomachs get ready for a boozy Sunday twist as The Earlham Street Clubhouse ‘Soul Shakers’ will be offering a specialist menu of ‘Mac’ inspired cocktails to accompany your meal! This will include the likes of the ‘Mac Shack’ a blend of Appletons, Creme de Cacao Blanc, Wray & Nephew, lime and mango; and ‘Return of the Mac’ which fuses bourbon, Creme de Myrtle, maple syrup, lemon and cranberry. The team will be bringing their East Coast beach club vibes to a lazy Sunday dinner and be ready to choose some old skool American tunes from the clubhouse jukebox with the ‘secret DJ’ app on your smart phone!
Check out the cracking menu….
Menu – Food
*Nostalgic (v)*
A classic blend of mature cheddar, parmesan and mozzarella
* Super Mario (v)*
Sauteed wild mushrooms, truffle oil, cepe cream
*Piggy Style*
Slow confit belly of rare breed pork, cauliflower puree and florets, wholegrain mustard jus
*The Big Smoke*
Home smoked breast of chicken, fire roast peppers, apple wood smoked cheddar
*The Mac Burger (v)*
Deep fried crumbed Mac n cheese patty served on a demi brioche bun with salad garnish, chilli jam and handcut chips
*The Mac-gyver Burger*
All the above with a char-grilled longhorn beef patty
All Mac n cheese dishes have a mixture of Cheddar, parmesan and mozzarella and are topped with a signature parmesan and thyme crumble.
Contains gluten, dairy, mustard
The pop-up will take place on Saturday 14th, 21st, 28th March and 11th April from midday – 6pm. Contact Earlham Street Clubhouse on 020 7240 5142 to secure your place.
