Those clever ladies at The Art of Dining are BACK with another night of culinary and atmospheric magic!
Launching on 17th November, and running for just seven days, The Engine Room will transport diners to an evening of “semi-industrial glamour”.
Inspired by the sheer size and beauty of engines within the walls of The London Museum of Steam and Water, Alice will take you back 160 years to a time of bold and functional beauty & Moro trained chef Ellen Parr is currently developing a range of dishes inspired by the industrial age, incorporating interactive elements and surprises that will elevate the dining experience to a full immersive event.
Take a peek at the clever menu…..
Sample Menu
OIL
Squid braised in ink, fennel and tomato with pickled green peppers and toast
MINERALS
Salt dough baked vegetables with pickled za’atar and labneh
STEAM
Whole steamed bass stuffed with ginger and lemongrass with garlic morning glory
SMOKE
Smoked and marinated lamb shoulder with whipped feta, kalamata olives and tomato salad
FIRE
Cardamom and pistachio Alaska bombe flambé with stewed cherries
THIS EVENT HAS NOW FINISHED.
