The award-winning family-run fish & chippy have launched an exclusive range of battered Christmas favourites this December across its Stoke Newington, Islington & Boxpark branches.
Whether you’ve been naughty or nice, at Sutton & Sons you can fill your tum while adding to your five-a-day by picking up a side order of battered sprouts for £2.50. Or indulge your sweet tooth with a battered mince pie – with brandy cream or ice cream – for £3.50.
Husband and wife duo Danny and Hana Sutton have been serving East Londoners traditional top-notch deep-fried fish delivered fresh from their own fishmongers to great acclaim for the past few years. The new battered dishes join the already-popular battered crème egg and mars bars that are a firm favourite with customers.
Danny Sutton, founder said: “I’ve never been a huge fan of Brussel sprouts, so we tried battering them for the Christmas season and they are a great way to get everyone to tuck into those boy scouts.”
Hana Sutton, founder said: “The Mrs Sutton desserts have always been popular and we are really excited to add the festive favourite of mince pies with our own Suttons twist.”
The seasonal dishes are available from now until 31st December whilst stocks last. Get em’ whilst they are hot.
