This September will see the arrival of SUPPER, the first ever Michelin starred delivery service, delivering food and wine from London’s finest tables straight to your door.
So although fine dining restaurants, have in the past shied away from allowing their delicately prepared food to leave their restaurants, not anymore.
The first priority is that the restaurants gourmet dishes arrives in exactly the same state as when they left the kitchen. State of the art Japanese bikes will weave their way through traffic, ensuring faster delivery times than ever before. Each driver will also be smartly attired in SUPPER branded uniforms, and the food will be delivered in stylishly branded SUPPER bags.
A great deal of research and expense has been made to ensure that absolutely no degradation from the time the food is made until it’s delivered to their customers front door will occur. Each of these revolutionary bikes consists of bespoke boxes, which are thermally lined through to the containers where the food is placed. The high tech boxes are kept at a constant temperature, either hot or cold to maintain the quality of the famous dishes.
Choose from Michelin Starred Indian Restaurants, Tamarind and Benares in Mayfair as well as steak specialists, M Restaurants located in the City, innovative Japanese restaurants, Matsuri and Tsunami and Mayfair’s Authentic Italian Wood Fired Pizzeria, Bocconcino. Not to forget the three Chinese Restaurants: Barshu, Bashan and Baiwei that have been reviewed by Jay Rayner as the Heat of Our Moment and Ed Baines Soho seafood institution, Randall & Aubin are just some of the other notable restaurants already on board.
To accompany the five-star dining experience, SUPPER will also offer an in-house sommelier services with an excellent curated list of wine, prosecco and champagne available at affordable prices and with pairing recommendations for each dish.
