…the sexy low-lit bar served up decent cocktails by super professional staff & the outdoor area is definitely the slickest in the area.
Moving on to dinner we ate grass fed, 28 day dry aged West Country black angus steak with sides of Mac n cheese, & the calves liver, crisp onion, bacon & sage with creamy mash potato went down well—if a little pricey at £17.50
While the food was great quality the atmosphere was a little quiet so all in all a great choice if it’s on the expense account!
