When Mac Met Cheese is growing up! After two years of cutting his teeth on the mean streets of London and learning the art of making the best mac and cheese known to man with his various market posts and pop-ups, he’s taking over a space in Bayswater for the next 3 months.
Yes, that’s right, the first mac and cheese (and cocktail!) restaurant in London is about to open its doors on Saturday 22nd March!
WMMC will be serving up all the classics that folks have come to love (just take a look at their Twitter), along with a whole host of interesting new additions. The ex sous chef at the Ivy is joining as head chef so watch this space! Mac and cheese toasties anyone?!
They’ve also got themselves a late licence and using the same ethos as the food, the cocktail menu will be small but with each drink taken very seriously and using only the best ingredients of course. Expect Martinis, Margaritas, and even a Bloody Mary that actually tastes bloody good! There will be beers too of course – sourced from the very place we call home.
We’re pretty damn excited about what’s been achieved and can’t wait to pay their new home a visit…
Find WMMC at… 43-45 Porchester Road Bayswater W25DP
Nearest tube Royal Oak and Bayswater
Times: Wednesday – Friday 6pm –till late, Saturday 12-12pm, Sunday 12-5pm
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