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Hershesons Blow Dry Bar
The dream team from Hershesons will be popping up over London Fashion Week with a blow-dry bar at The Hoxton, Holborn. They’ve got some of the top hair stylists from their team offering fifteen minute blow-dries to tame those manes throughout LFW for FREE.
Fancy a rejig of those luscious locks? Register your place to avoid missing out! Please note, time slots are on a first come first serve basis.
Pop-up Tequila Bar
Casamigos Tequila, the award-winning ultra-premium tequila founded by longtime friends George Clooney, Rande Gerber and Mike Meldman are popping up on the Terrace at Rosewood Hotel.
As a celebration of London Fashion Week, the bar will be open from Wednesday 14th September to Wednesday 21st September (from 5pm to 10pm Monday to Friday and 3pm to 10pm on Saturday and Sunday) and will be serving a series of delicious and unique specialty Casamigos Tequila cocktails including the exclusive “High Holborn Strut” and “Paloma Picante”.
Archer Street Takes on LFW One Cocktail at a Time
With all the LFW action taking place less than 100 meters up the road, Archer Street is the ideal location to either pop in between shows or dance till dawn.As the streets of Soho begin to fill with fashionistas from all over the world, all singing and dancing Archer Street Bar welcome globe-trotting trend setters to indulge in their limited edition London Fashion Week Cocktail Menu. Guests can choose from five new cocktails such as Fine and Gandy, a twist on the classic mojito with Havana 3, Crème de Mure, fresh lime juice and sugar syrup, all churned up with fresh blackberries in a sling glass, topped off with ting lemonade and My Drink With Marilyn with Tanqueray Gin, King’s Ginger Liqueur, lychee juice, Fresh lemon juice, ginger syrup and just a dash of angostura bitter, shaken together, served straight up in a frosted coupette glass.
MAC & WILD launches the Skinny Veni in time for LFW
London’s favourite Scottish restaurant Mac & Wild, well known for their naughty but oh so nice award-winning burger the Veni-Moo have created a very special version in honour of London Fashion Week, the Skinny Veni. For those looking for a healthier but still meatilicious option the brand new Skinny Veni offers this in abundance.
The iconic burger which has been named the UK’s best burger in the National Burger Awards 2016 has been redesigned to feature two venison patties, béarnaise sauce, cheese and topped with caramelised onions. The bun, beef patty and chips have all gone being replaced by a summer side salad making it a high protein, low carb option perfect for those walking the catwalk.
Available over LFW – 16th-20th September 2016
Celebrate London Fashion Week at Señor Ceviche
Located just a stone’s throw from all the action of London Fashion Week, Señor Ceviche in Kingly Court will be offering a special Catwalk Comida menu from 16th-20th September to mark the Capital’s annual celebration of all things fashion. The menu begins with a Guava Bellini perfectly paired with Señor’s signature Quinoa and cheddar croquettas with aji ricotto and pineapple salsa. The menu also includes a delicious Sea bass ceviche with buttermilk tiger’s milk and crispy Jerusalem artichoke; Polla a la brasa with coriander yoghurt; and Coliflor quemada with aji limo, piquillo pepper, soured cream and black sesame. Guests will also be able to sample sides including Quinoa Soltera and Nikkei Greens, and for dessert, Peruvian Mess with strawberries, raspberries, pisco, meringue, yoghurt sorbet and chia.Buen Provecho! Priced at £25
Ping Pong collaborates with Julien MacDonald
Fuse fashion with food this season, as contemporary Dim Sum restaurant group Ping Pong exclusively collaborates with luxurious fashion house Julien Macdonald to create a limited-edition London Fashion Week menu, available at all nine Ping Pong restaurants from 6 September to 9 November 2016.
Reflecting the designer’s signature glamorous style, Ping Pong has worked closely with Julien Macdonald to create a limited edition Sparkling Blackcurrant Parfait dessert and chic, prosecco-topped Black and Gold Tom Collins cocktail.
Pollen Street Social offers limited edition Fruits of the British Sea sharing dish
To celebrate London Fashion Week, the bar at Jason Atherton’s flagship restaurant, Pollen Street Social, will be offering guests a limited edition Fruits of the British Sea sharing dish. Designed for two to share and served over ice on a tiered stand, the dish features oyster ice cream, potted Eyemouth crab & Beluga caviar, Orkney sea scallop, pickled radish & jalapeno and a langoustine cocktail. To complement and enhance the flavour profile of each element, guests will be served a glass of Coates & Seely Rosé NV sparkling wine each. Available from 16th – 23rd September for £55, Fruits of the British Sea is both a celebration of the bounty of the seas surrounding the British Isles and the perfect way to unwind with healthy seafood after a long day at the shows.
Delicious tapas and creative cocktails at Ember Yard
Situated in the heart of Soho, a mere five minute walk from the centre of London Fashion Week, Ember Yard will provide the go-to post-show spot for delicious tapas and creative cocktails (those with LFW wristbands will receive a complimentary welcome cocktail on arrival). The fourth restaurant from Salt Yard Group and takes inspiration from Spanish and Italian methods of cooking over charcoal. It is located at number 60 Berwick Street (in the heart of Soho) and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor.
W London-Leicester Square’s Finishing Touches pop up
From 16th to 19th September, W London hotel is the ultimate stop off for fashion week goers. Get front-row ready, with complimentary beauty and fashion fixes, including hair by The Braid Bar, natural makeovers by Bare Minerals, Brow and Lash Bar by Eylure and express manis by Ciaté. Or if you are looking to be refuelled and get pumped, join our Clubbercise class, the ultimate dance-fitness class fusing clubbing with exercise.
See you on the FROW!