East, News


As party season approaches, TABASCO® has enlisted a team of the best and the brightest in food and drinks in London to create a Festive Survival Squad.  While everyone else prepares you with tips on what to wear, where to go and how to behave, the group has prepared exactly what you need to make everything better the “morning after” the night before, right from the start of December all the way through to New Year’s Day.

First, the squad assembled reviving recipes from restorative reinterpretations of the Bloody Mary to new takes on English breakfast classics to empower revelers to become morning after heroes for family and friends.  Bartenders Rob Simpson of The Clove Club and Tom Gibson of Ruby’s Bar & Lounge have the essential next day libations on lockdown with a bevy of new Bloody Mary recipes.  Featuring classics as well as twists on the time-honored turnaround drink; a drink that TABASCO® Sauce has been a staple of since its fabled inception.

While street feasters-turned-restauranteurs Nud Dudhia and Chris Whitney of Breddos Tacos and James Packman of Le Swine have worked their festive magic to create sumptuously smoky spins on classic British breakfast dishes.

TABASCO® knows that not everyone can prepare a full English on a Friday or prep a Bloody Mary Bar on the go when they’re going off to work, so the Festive Survival Squad will be giving Londoners the chance to revive themselves with a variety of morning cures available #IRL in the capital every Friday throughout December.


  • Everyone knows some of the best dishes can be ordered off menu and throughout December knowing the right words will bring you breakfast bliss at Le Swine, Broadgate Circle.  Simply order #tabascosquadgoals and you’ll get a free bacon, sausage patty and egg butty served with Swinez Beans made with TABASCO® Sauce.  If you’re not one of the first 25, then you’ll still walk away with the secret weapon for making everything better – a mini bottle of TABASCO® Sauce.


  • Always wanted a Bloody Mary Bar in your office the night after your Christmas party? Well now you can win just that with cocktails by Rob Simpson from The Clove Club on 2nd December and Tom Gibson from Ruby’s Bar & Lounge Dalston on 16th December. The squad will bring everything you need plus plenty of TABASCO® Sauce.  Follow @rootandbone to find out how.


  • And finally head on over to Breddos Tacos on the last Friday before Christmas where for one day only they are opening their brand new restaurant especially early for breakfast, use the #tabascosquadgoals order to get your black pudding taco with eggs and bacon slathered in a smoky brown sauce made with TABASCO® Chipotle Sauce.  Once the 50 tacos are gone, the order will grant you a mini bottle of TABASCO® Sauce.


Follow @TABASCO_UK and #tabascosquadgoals on Instagram and Twitter for great morning after recipes by the Festive Survival Squad as well as details on how your squad can get in on a piece of the restorative action.

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