Fowl Mouths’ Japanese comfort food

Due to popular demand, Fowl Mouths’ Japanese comfort food residency at The King & Co is being extended throughout March!


The kitchen takeover at the independent Clapham pub will now run daily until the end of the Easter Bank Holiday weekend, to allow people more time to enjoy the prominent popup chef’s renowned signature delicacies and sensational new dishes.


Fowl Mouths’ Japanese Vegetable Gyoza


Having already built up a loyal fanbase through their sell-out supperclubs and popups across South London, Fowl Mouths has continued to impress with their eagerly anticipated first residency. Visitors have flocked to taste head chef Melissa Thompson’s infamous signature dishes like irresistible twice-fried Kara-age Chicken with wasabi coleslaw; and her innovative creations marrying unmistakable Japanese flavours with classic British and American comfort foods, such as Ponzu Steak marinated in citrus-seasoned soy sauce and garlic.


Fowl Mouths’ Japanese Menu at-King-&-Co-March

Guests dining at Fowl Mouths’ extended pub residency at The King & Co during March can feast on a daily menu of satisfying snacks, memorable mains and delicious desserts ranging from crisp Panko-crusted Potato Korokke to much-loved molten Chocolate Sesame Balls;as well as exciting specials including tender Teriyaki Chilli Wings and mouth-watering 8 hour braised miso short rib hirata buns.


Fowl Mouths’ Japanese-Weekend-Brunch-Egg-&-'Bacon'-Bun-1


Fowl Mouths’ weekend brunch offering promises a unique twist on traditional breakfast favourites, featuring dishes like Pork Belly Benedict with poached eggs and yuzu hollandaise, and an Egg and “Bacon” Bun with Tonkatsu “brown” sauce – perfect for pairing with The King & Co’s bottomless boozy brunch Bloody Marys, Cava and selected craft beers.


Also, The King & Co is hosting a Japanese Food & Beer matching event on Tuesday 15th March, offering a 5 course Japanese tasting menu from Fowl Mouths and tutored beer tasting by House of Boda. Early bird tickets are available for £30 until 6th March (£35 thereafter) and can be booked here:

Fowl Mouths at The King & Co:
Monday – Friday: 17.00–22.00
Saturday: 12.00–22.00
Sunday: 12.00–20.00
To book a table or reserve an area, please email

The King & Co
100 Clapham Park Road, London SW4 7BZ

Bus: 35 // N35 // 37 // 137 // N137 // 437
Tube: Clapham Common, Brixton
Train: Clapham High Street, Brixton


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