Boasting a new all-day menu, the Chelsea dining room has been given a slick new look over the summer.
It will serve a range of seasonal dishes, including brunch classics like Smashed avocado with poached eggs on rye, Native lobster brioche roll, as well as offering a more refined dining menu in the evening – think Grilled halibut with girolles, spinach and ver jus and Roasted rump of lamb with braised puy lentils and salsa verde.
Alongside it’s new menu and interior, The Henry Root will continue to host its popular neighbourhood events, including once-a-month Saturday kid’s clubs, seasonal dinners (a white truffle dinner will take place in October) and interactive ‘Doggy Dinners’.
The Henry Root will host a soft-launch service from Wednesday 30th September to Sunday 4th October, offering guests 50% off food all day!
Want in? Call: 020 7352 7040 or email the team at: info@thehenryroot.com and quote CRUMMBS!
