News, Offers & Prizes, Recipes

Win tickets to BBC Good Food Show

Take on Mary Berry and you could bag yourself a pair of tickets to the BBC Good Food Show, 13th- 15th November, Olympia London…


We will be giving a pair of tickets away each week alongside a recipe from some of the talent at the show. This week we have a Roasted sausage and potato supper from Mary Berry.

Clearly a firm family and mates fave as it can be cooked in one dish and is so quick and easy to put together.



Want those free tickets to the Good Food Show? all you have to do to enter is drop us an email telling us why you want them and we will pick the winner at random at the end of the week.

Unless…! You have a go at recreating Marys supper using the recipe below and send us photographic proof*. First person to do so wins the pair of tickets outright and we’ll close the competition!! Boom!

We have our winner now.But don’t worry! Tickets are still available to purchase here: and we have another giveaway next week! So check back for the next recipe!




2 tbsp olive oil
2 large onions, sliced lengthways into wedges
2 red peppers, deseeded and cut into large dice
2 garlic cloves, chopped
1 tbsp chopped thyme leaves
500g (1lb 2oz) baby new potatoes, unpeeled and halved
12 sausages, pricked with a fork (Mary loves Leek and Sage btw)
200ml (7fl oz) white wine
salt and freshly ground black pepper

1 Preheat the oven to 220°C/200°C fan/Gas 7.

2 Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil. Alternatively, put everything in a large bowl and turn the ingredients until they are fully coated in the oil. Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables. Season well with salt and pepper.

3 Roast for about 30–35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard on the side.

Extracted from Mary Berry’s Absolute Favourites by Mary Berry (BBC Books, hardback £25)


Competition ends Midnight Sunday 11th October.

*= Email us a photo, tag us on Instagram or tweet at us with your picture.
All competition email entries will be added to our email database to receive our newsletter.

All tickets are general admission excluding Saturday. Tickets are non refundable and non-exchangeable. Ticket terms and conditions apply. Tickets will be mailed out directly to the competition holder by River Street Events. It is the responsibility of the competition holder to forward tickets to the winners. Competition holder to confirm receipt of tickets and subsequent delivery to winners to River Street Events. Tickets do not include a seat in the Supertheatre.

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