East, News

Tasting At The Top

Fenchurch, the contemporary British restaurant 37 floors up at Sky Garden – has launched a new six course Tasting Menu of speciality plates for autumn using fresh, seasonal ingredients, paired with a raft of exquisite wines.

It’s the perfect opportunity to try a wide range of the restaurants signature dishes!

Here’s a sneak peak of what to expect:

CHOPPED MACKEREL

pickled cockles, sea herbs & oyster cream

Brauneberger Juffer Riesling Kabinett, Paulinshof, Mosel, Germany, 2011

RABBIT BOLOGNAISE

harissa, Berkswell & sourdough

Chorley-lès- Beaune Dom. Maillard Père et Fils, Burgandy, 2013

CORNISH TURBOT

summer vegetable broth, mussels & seaweed

Châteauneuf-du-Pape Blanc “Clos La Roquète”, Rhône Valley, 2013

GOODWOOD LAMB

restaurant

peas, gem lettuce & Charlottes

Camins del Priorat, Alvaro Palacios, Priorat, Spain, 2013

COCONUT CREAM

lime granite, mango & sesame

Vidal Ice Wine, Domaine de Grand Scotia, Canada, 2013

GLAZED PEANUT & CHOCOLATE BAR

cherries, banana, yoghurt ice cream

Recioto Novaia Marano, Veneto, Italy, 2012

 

Vegetarian dishes aren’t an afterthought, with a dedicated Vegetarian Tasting Menu also available offering six beautifully presented courses that include: pea soup with poached egg yolk, mint and  sourdough croutons; burrata with peach, grapefruit and fennel; baked potato mash, sour cream and lovage; and Jerusalem artichoke and ricotta agnolotti, summer truffle, hazelnuts and sage.

Fenchurch Rabbit Bolognaise

 

The Tasting Menu is priced at £70 per person or £109 with paired wines; the Vegetarian Tasting Menu is priced at £50 per person or £89 with paired wines.

https://skygarden.london/

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