Tuesday Night’s just got sexy as Notting Hill institution Electric Diner launches Smoke & Meat.
Every Tuesday you can now get your hands on slow-cooked meaty goodness.
Kick things of with the smoky Duck & Kimchi tacos – they pack a punch so share a portion and prepare yourselves for the inevitable meat sweats.
We couldn’t choose between Pork Belly Ribs with Bourbon Peach Q Sauce or the Texas Brisket. Order both and pinch a bit of each other.
Both are served alongside piles of Pickles, Slaw and Texas Toast – you will NOT leave hungry. Giant portions mean you really don’t need a side, except you REALLY REALLY DO need the Burnt Ends Mac n Cheese.
Always on the hunt for London’s best Mac n Cheese – we found it here. I’ll be returning at 6pm each and every Tuesday until they bar me.
