MARTINI has partnered with TV presenter and supper-club hostess with the mostess, Laura Jackson to curate a bespoke Aperitivo menu in collaboration with Hoxton’s scrumptious pizzeria, Radio Alice. Laura will be hosting an exclusive event on Wednesday 23rd October to launch the new menu, which was created to complement the bittersweet orange flavour MARTINI Fiero.
At the event, you’ll be among the first to try the new menu and learn how to knock up a MARTINI Fiero & Tonic to accompany the dishes. However, if you can’t make the event, you’ll be able to catch the menu until the 20th November at Radio Alice Hoxton.
Pizzetta with four cheeses; gorgonzola, mozzarella, parmigiana and smoked cheddar, served with figs drizzled with Acacia honey.
The aromatic bitter notes used in MARTINI Fiero sit happily alongside the delicate aroma of the fig and prominent sweetness of the honey, which plays well together in the palette to create a perfectly balanced fusion of flavours.
Sourdough bruschetta with creamy burrata, anchovies from the Amalfi coast and grated orange zest.
Sweet and savoury become a winning combination as the salty anchovies and orange zest perfectly complement the citrusy notes used to create MARTINI Fiero.
Cheese fondue made with nutty Taleggio and gorgonzola accompanied by crisp, herbed grissini for dipping.
The refreshing spritz of a MARTINI Fiero & Tonic perfectly cuts through the combination of rich flavours found in the fondue.
Baked Tuscan salami paired with goat’s cheese.
A classic Italian antipasti with spiced Tuscan salami and tart goats cheese, perfectly harmonise the vibrant and bold notes of Fiero – the perfect Aperitivo match.
Pizzetta topped with garlic baked portobello mushrooms and mozzarella, finished with a drizzle of Truffle Oil.
Mushroom season has begun, and these are the perfect autumnal ingredient, the earthiness of Portobello mushrooms pairs with the more tart elements of MARTINI Fiero providing a wonderfully clean finish.
Laura Jackson said: “The chefs at Radio Alice and I have worked together to create something that is authentic to the rich essence of Italian flavours. MARTINI has always been a staple in my drinks’ cabinet; I am a firm believer in ‘aperitif time’ and I love a good spritz. It’s been exciting to work with the new flavours of MARTINI Fiero and I’ve loved creating my own bespoke Aperitivo menu. Hosting (or Hosteing… – Laura’s recently launched supper club website) is my favourite thing to do – there is nothing like unwinding with friends over small bites and a delicious drink – so I can’t wait for people to try the new dishes.”
The launch evening is from 6:30pm – 8pm on Wednesday 23rd October.
The ticket includes all dishes and three MARTINI Fiero & Tonics per person.
THIS EVENT IS NOW OVER.