Get ready to be taken on a journey to the Scottish highlands, enjoying the finest wild venison, game and seafood in Mac & Wild’s new rustic setting on Great Titchfield Street.
The Veni-Moo was voted London’s Best Burger 2015 and is a delicious mixture of a beef patty with a venison patty, béarnaise sauce, cheese, caramelised onions with a beautifully made brioche bun.
To celebrate the launch, Mac & Wild will be offering their diners a chance to try their award-wining Veni-Moo burger for just £5 this week (24th-30th August)!
Mac & Wild will have a seasonal menu, with dishes including venison tartar, cured smoked scallops, venison steak, venison burgers with duck fat chips and whisky tipsy or horseradish toffee for dessert. Two tasting menus will also run alongside the a la carte menu featuring an array of Scottish delicacies. Mac & Wild will also have an excellent whisky collection for the brave hearted to enjoy.
The restaurant will stay true to the rural ethos, with design features including original hardwood floors, stag heads mounted on the walls, a felled tree from Andy’s parent estate provides the wood for the bar and tables and butchers hooks will hang from the ceiling. Downstairs will also feature a wall of meat where a variety of meats will cure and hang. Is that winter I hear calling??
Andy says of the project;
“We’re delighted to be bringing the North of Scotland to Central London with the launch of Mac & Wild restaurant. Our produce is not just wild or from ‘somewhere’ up North, we can tell you exactly who shot it and where from The Highlands, and we look forward to sharing it with you soon!?”
