Tuck into ‘Christmas in a Bun’ at Beef and Brew!
Festive foodies looking for an alternative to the usual Christmas meal should head to Kentish Town’s newest addition, Beef and Brew, who will be serving ‘Christmas in a Bun’ – a mouthwatering alternative to the usual roast dinner!
Available throughout December, the bun comes complete with Turkey breast, brussel top slaw, chestnut mayo and cranberry ketchup all piled into a sausage stuffing patty, created by head chef Jessica Simmons (who previously worked with Angela Hartnett at Murano and the Whitechapel Dining Rooms).
Having opened in September, Beef and Brew has firmly made its mark on the North London dining scene. A modern version of a traditional steak house, the restaurant is dedicated to offering a dining experience for all: affordable & quality steaks, with plentiful beer!
THIS VENUE HAS NOW PERMANENTLY CLOSED.
