Meat based carnage is inevitable here with this industrial Stateside themed restaurant from restaurateur Robert Newmark and chef John Pollard. Expect big ass melt in your mouth smoky ribs and juicy dirty burgers – literally dirty burgers as John, amongst other awesome places, oversaw the epic Dirty Burger itself!
Plus all the meat is ethically sourced – a big thumbs up for us!
Also on the menu are vodka slushies – amazing, good ol’ american tater tots, onion fries and a decent lettuce and avo salad. Not forgetting their double dipped buttermilk fried chicken too!
Grab a table with a bunch of friends, wait for your ticket to be called then dig in! Oh and all the portions are incredibly generous so go hungry!
168 Shoreditch High St