Summers not over yet! A two-month terrace takeover hosted by G’Vine has popped up…
This summer, G’Vine – a grape-based gin infused with vine flower – will be taking over Dalloway Terrace at The Bloomsbury, to host a two-month long aperitif-style pop up.
From Friday 19th August to 9th October, G’Vine will call this stylish terrace home, showcasing its signature serve and a selection of cocktails amongst the elegant surroundings. Decked out with hanging grape vines and featuring a bespoke G’Vine bar, the terrace brings to life the essence of G’Vine and provides a calm and chilled out setting, right in the heart of central London.
The drinks menu offers something for everyone, from the classic G’Vine & Tonic to the more adventurous Dalloway Spritz, which blends G’Vine Floraison gin with rhubarb syrup, fresh lemon and Fino sherry, all topped with Fever Tree lemon tonic. Each of the serves brings the French Riviera to the heart of Bloomsbury, and are perfect for quaffing in the English sun. What’s more, the G’Vine Red Snapper will also be featuring on The Bloomsbury’s new bottomless brunch menu.
The food offering is equally impressive, and visitors will be able to enjoy a carefully curated selection of grape-based small plates – including Cured Sole Veronique with avocado and white grapesand French Vanilla & Peanut Cheesecake with praline brittle and grape jus – all priced between £5 and £8!
Open weeknights from 4pm-11pm and 11am-11pm on weekends, Dalloway Terrace is the ideal venue for after-work drinks, lazy brunches and everything in between.
To reserve a table at Dalloway Terrace, please contact reservations@dallowayterrace.com or call 0207 347 1221.
