Hot on the heels of Shackfuyu, one of the most instagrammed restaurants of 2015, this August will see the launch of the 5th restaurant from the group!
Shonhan, chef proprietor of Bone Daddies Ramen Bar and Shackfuyu (Soho), Bone Daddies Kensington High Street, Flesh & Buns (Covent Garden), will now venture into East London, opening within The Bower development, Old Street.
Fans of Bone Daddies will find their favourite ramen and snacks on the menu. A selection of dishes unique to the site are currently in development, such as dressed-up Kushikatsu – skewered, breaded and fried meats and fish tickled with assorted sauces. The signature Yuzu Margarita will be amongst a list of new and favourite cocktails.
Bone Daddies OId Street will feature the now legendary rock ‘n’ roll soundtrack, bringing a familiar sense of Soho to East London for the first time.
Open for lunch and dinner, the new site will adhere to the usual Bone Daddies no reservations policy.
