The Crème Egg burger is back by popular demand this Easter…
Its ok, its just a mini slider – so your arteries can relax now! As part of their Afternoon Tea menu, Studio Kitchen, within K West Hotel & Spa in Shepherds Bush, will be serving up the sweet crème egg burgers with an added layer of extravagance – batter.
The Crème Egg Burger will be available on the dessert menu and on the new Spring Rocks Afternoon Tea from 20th March 2016, to coincide with the first day of spring.
The mini slider burgers are made from a sweet brioche bun dipped in white chocolate and dusted in raspberry sprinkles. This is topped with the ‘burger’ – a gooey melted crème egg, encased in golden batter and topped with mascarpone cream and a good helping of strawberry jelly.
The sliders are priced at £5.50 for a portion of two, and the Spring Rocks Afternoon Tea starts from £24.50 per person.
K West Hotel & Spa, Richmond Way, London W14 0AX
For reservations, please call: 020 8008 6600 or visit www.k-west.co.uk
