Media Kit

Stacey Smith, journalist

In a nutshell…

Stacey Smith is Senior Food and Drink Editor at Hearst, and founder of Crummbs, appearing regularly in Good Housekeeping, Esquire, Elle, Red, Delish, Harper’s Bazaar, The Independent among many others. After catching the travel bug early she embarked on a round-the-world trip at 18 and appeared in a BAFTA-nominated BBC documentary that took her across South-east Asia. Stacey’s website Crummbs, ensures her finger is kept firmly on the pulse of the food scene – after all, the chance to eat something extraordinary is so often the reason she’ll book that next flight…

We’d like to hear about…
the newest London bars, restaurants, pop-ups and recipes, as well as foodie breaks a little further afield.

We also write on a freelance basis…

Check out our latest work for The IndependentThe i PaperBalance MagazineBBC Good Food, Conde Nast Traveller and Mr & Mrs Smith.

We love working with brands to create exciting content – drop us a line:

Here are just some of the brands we’ve worked with in the past –

Dorset Cereal, Samsung, Heinz, Sainsbury’s, M&S, Haagen Dazs, Peroni, AEG, PHO, Beronia and many more…

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