Listen up gin lovers, there’s a new supper-club in town! Introducing The Tanqueray Table – where the menu revolves around the gin and the food is paired to the drinks.
This gin and dine menu has been curated by mother and daughter team, Andi (read about her fab restaurant here) and Miquita Oliver to celebrate Charles Tanqueray’s vision and the ingredients that inspired his life’s work: juniper, coriander, angelica root and liquorice.
Leading the creative courses, Miquita Oliver has curated her first ever cocktail collection. You’ll be starting with a punchy take on the classic Martini, followed by a T&T (that’s Tanqueray & Tonic of course). Wrapping things up will be the Tanqueray & Thyme – a blend of lemon sorbet and prosecco – so your night ends with a touch of sparkle.
Andi Oliver is curating a three dish tasting menu designed to complement and enhance Miquita’s three cocktail creations. Dishes will bring out the essence and ingredients of the cocktails and Tanqueray London Dry.
Expect cured and roasted halibut to start, moving onto coriander and juniper confit duck, followed by a very special chocolate tart.
Tickets to experience the first Tanqueray Table at TT Liquor on Kingsland Road this Friday 17th November and Saturday 18th November, are available at £30 each.
Guests will receive two exclusive Tanqueray cocktails and three small dishes.