Tamarind Kitchen is set to open its doors tomorrow (Tuesday 4th April) and you can nab 50% off all food from 5.30pm on Tuesday, through to Thursday 6th April.
Expect to find fish, meat, game and vegetarian dishes — many of which arrive fresh from the kitchen’s authentic Tandoor oven. Starters include Makai Kachumber, a vibrant corn and vegetable salad lifted by a chat masala dressing and Karara Kekda, soft shell crab with potato salad and homemade pickles.
The flavour explosion continues with kababs, such as the Game Platter, with tandoor-cooked quail, duck and guinea fowl on a bed of vermicelli. Mains include Hydrabadi Gosht, slow-cooked lamb in a browned onion sauce flavoured with Kashmiri chilli and a traditional South Indian Alappuzha Fish Curry with Kingfish and spiced with tamarind, mustard and curry leaves, all accompanied by a selection of Tamarind’s signature rice, breads and dips.
The restaurant will span two floors, featuring a private dining room for up to twenty guests and a subterranean cocktail bar for late night drinking.
