News, North, Offers & Prizes

Soft launch at new fresh pasta restaurant Berto

Berto soft launch

From the team behind neighbourhood pizzeria Zia Lucia comes Berto – a new artisanal pasta restaurant sitting next to its sister venue on Holloway Road.

Just as Zia Lucia uses different flours to create four signature pizza doughs, Berto will serve a selection of pasta doughs made from traditional, wholemeal and gluten-free flours. We’re told the menu will focus on “intricately created and simply served fresh pasta”, made onsite daily. Hand-crafted pastas include fresh egg tagliatelle and pappardelle, vegan pici, gnocchi and filled pasta such as ravioli.  Maintaining its ethos of great value genuine Italian food, all generous pasta dishes at Berto will be priced at a very reasonable £8 – £13 and the menu will also feature a changing selection of seasonal specials.

Berto Ravioli and Pici

‘Berto’, much like Lucia, is a prominent figure in the lives of restaurant owners Claudio Vescovo and Gianluca D’Angelo. An expert pasta maker, friend and teacher, Piero – or ‘Berto’ as they call him – is both the inspiration behind the evolvement of the brand and a key figure in the restaurant. Berto owns a pasta shop in his home town of Ronciglione, just north of Rome, where has worked for over 25 years researching antique flours, tools and recipes to hone his craft. Working closely with Claudio and Gianluca, they have devised a selection of pasta styles that combine these traditional techniques with a progressive approach to Italian food. Berto will train the in-house team to ensure that Londoners can enjoy the taste of authentic Italian pasta, without leaving the capital. Hurrah!

Claudio, Gianluca and Berto have combined their passion and nostalgia for wholesome Italian ingredients to create a menu that lets regional produce shine.  Kick start the evening with a spritz paired with an assortment of fritti, followed by ‘caseificio’ – a selection of young, fresh cheeses including a mouth-watering stracciatella – all served on colourful Umbrian pottery. The drinks menu will include a broad selection of Italian wines stretching from Sicily to Piedmont, alongside beers from North London brewers, Hammerton Brewery, and a succinct cocktail list of aperitivo and digestivo.

Like the sound of that? From Saturday 31st August until Friday 6th September Berto will be offering 50% off food.

You Might Also Like