A French foodie fistycuffs.
Shuttlecock Inc. return to London in March with a Gallic spin-off of their sell-out pop-up, Rumble At The Deli… Rumble: Part Deux.
An off-the-wall parody of France’s rich gastronomic tradition, Part Deux will be fronted by Shuttlecock’s latest comedy creation, Arnaud Hérouville-Saint-Clair-Escoffier: great-grandson of culinary legend, Auguste, and chef/proprietor of Parisian institution, La Constellation – so named for its unrivalled string of Michelin stars.
Putting their reputations on the line, Part Deux will see chefs from both sides of the channel battle it out.
In the line-up of so far are Shuttlecock’s very own Ollie Templeton (Moro), defending champion Max Pasetti (Bocca di Lupo, Trullo), Tom Stracker (The Walnut Tree, The Ledbury, The Dorchester Grill, Heston’s Dinner), Tom Forster (St John, Bocca di Lupo, Trullo, Roberta’s, Chop Shop, Clamato, Septime), Freddy Money (El Bulli, The Dorchester Grill), James Knight (Moro, Barrica, Copita, Quality Chop House) and Ellen Parr (Moro, The Art of Dining).
Once again, the rules are simple:
Three rounds of no-holds-barred culinary one-upmanship
Two guest chefs
One winner
Inspired by some of Arnaud’s most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evening’s diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding.
The winner soaks up the applause, the loser washes up the pots and pans.
Tickets can be booked via the following website:
www.shuttlecock-inc.com
@shuttlecockinc
£55 tickets for six dishes (three courses from each of the evening’s two chefs) and an apéretif on arrival
18th – 22nd & 25th – 29th March 2014
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