Healthy, News

Retox vs Detox at Tom’s Kitchen

This January, Tom’s Kitchen will put two of our favourite London foodies head to head. Healthy food and drink company, Rude Health, and our friend & Instagram sensation KS_Ate_Here, have worked closely with chef Tom Aikens to create two polar opposite dishes.  

For those in need of a health kick after an indulgent Christmas, Rude Health has created a smoked salmon tartare, served with a wasabi crème fraiche and cured egg yolk.  A good source of protein and omega-3 fatty acids, the dish is ideal for diners looking for a light lunch (£10) or dinner (£18) after a month or two of pure indulgence.


In contrast, KS’s contribution is the cardiac stack burger, featuring chicken schnitzel, smothered in homemade pickles, crispy sage chicken skin, streaky bacon and smoked Applewood cheese.  The schnitzel is then topped with its very own duck fat potato rosti, sandwiched between a duck fat brioche bun and served with a side of triple cooked chips (£20) – perfect for those who aren’t quite ready to let go of the festive feasting!


Available for lunch and dinner at all Tom’s Kitchen restaurants, including the newly launched site in Birmingham, these delicious dishes will be pitted against each other in the ultimate food fight from 2 January – 31 January 2017.


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