Wild rock shrimp, merguez sausage, courgette flowers, Fontal or Pecorino – PizzaBuzz, the City’s newest pizza joint, promises head-turning toppings, slick counter service and unbeatable flavour combinations. Super fast and super fresh, take your handpicked base on a unique toppings journey tailored by you.
Located in the Alphabeta Building on Worship Street, diners are encouraged to customise their pizzas, burratas and salads! Make your way along the service bar and experience the perfect pizza-making process.
From a classic Margherita and Pesto Verde to creamy white Bianca, lay your foundation from one of five fresh dough bases, including gluten-free. Made using PizzaBuzz’s own specially created white and spelt flour blend to aid digestion, each batch of fresh dough is proved for 24 hours on-site before being hand-shaped and served as fluffy 12” bases. Check out the one I made at home using their special flour blend…
Next, pick your protein from a platter of options including pancetta, fennel salami, clams and fried egg before choosing your cheese from no fewer than 12 different varieties. Finally layer on your greens be it roasted aubergines, broccoli, asparagus or peas, to create the ultimate slice of pie. Specialist wood-fired ovens, which reach temperatures of around 350°C, will work their magic for 90 seconds before your creation is sliced, served and ready to savour.
Spoilt for choice? To help indecisive types, PizzaBuzz’s resident pizza gurus have created ‘Worship Street Loves’. These signature favourites include Veal Meatballs, Ham & Peas and the Señorita, featuring smoked salmon and cream cheese. A breakfast pizza of sausage, bacon, mushroom, tomato and egg is the ideal morning perk, alongside the ‘brinner’ – a sandwich roll filled with baked eggs, Merguez sausage, Parmesan and Chipotle mayonnaise, served all day and perfect for those on the move.
A selection of creamy burrata pouches with unique toppings of beetroot & mint, rocket & lemon, tomato & basil and Parma ham & chilli are also available for those wanting to cutback on carbs, while freshly made salads are perfect for a light bite or sharing.
AND there’s Prosecco on tap. Need we say more.