Mothers Day Ma-jito

Especially for Mother’s Day, R&B Distillers have teamed up with the drinks connoisseurs at Bourne & Hollingsworth Buildings to concoct a delightful Spring cocktail using R&B’s new Borders whisky.




Whisky is too frequently shrouded in tartan and the assumption that it is a man’s drink to be sipped by the fireside of antiquated gentlemen’s clubs. 2016 is the year for whisky to shed the baggage of tradition; R&B’s Borders Single Grain whisky is dry and complex but with a lightness that works well in a cocktails. Thus, B&H’s sweet and fruity ‘Ma-jito’ (£9.50) is set to convert even the most sceptical whisky drinker and who better than your own mother to test it out on!

40ml Borders
15ml Lemon Juice
15ml Creme de Peche
5ml Acacia Honey
2 Dash Orange Bitters
6 Mint Leaves

Glass: Highball
Method: Add all ingredients to glass. Add crushed ice. Churn gently and then cap with crushed ice.
Garnish: Mint Sprig, lemon twist, rose petal.

The cocktail will be available to sample at B&H Buildings this Mothering Sunday (Sunday 6th March).

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