Central, East, News

London in the Sky – London’s totally open-air restaurant returns for 2015

London in the Sky returns to London this September with a brand new location and chef line-up.  Suspended 25 meters from the ground the restaurant offers breakfast, lunch, dinner and Champagne Taittinger flights for guests looking to enjoy the best food and drink London has to offer, in an exhilarating environment.

This year the view moves from the skyscrapers of Canary Wharf to London’s South Bank. The restaurant will run from the 17th to the 30th September 2015 on the upper ground.

The table seats 22 guests, with food prepared and served in front of diners by some of London’s finest chefs in the center of the table up in the sky. Guests are securely fastened in before the platform is raised from the ground and their gourmet experience begins.

Food will come from Dan Doherty of Duck & Waffle, Robert Ortiz of Lima, Sophie Michell of Pont Street, Michael Reid of M Restaurants, Martin Morales of Ceviche and Andina, Tom Aikens of Tom’s Kitchen, Calum Franklin of Holborn Dining Rooms and Chantelle Nicholson of Tredwell’s from Marcus Wareing with further chefs to be announced in due course.

Dinner guests enjoy a Champagne Taittinger reception with all lunches and dinners being paired with Villa Maria wines.

Dan Doherty of Duck & Waffle says of the event “London is now one of the leading food cities in the world. As if that wasn’t enough, we took it to another level with London in the Sky. It’s a view we are used to at Duck & Waffle being located on the 40th floor but to have the opportunity to cook outside suspended with a view of one of London’s landmarks, Tower Bridge, and being able to directly connect with our guests is something very special indeed.”

Dan Doherty - Duck & Waffle - London in the Sky

Tom Aikens of Tom’s Kitchen: “I’m delighted to be involved in such an exciting project. With London in the Sky and Tom’s Kitchen both based at St Katharine Docks this year, it seemed like the perfect fit – it will be great to give guests the opportunity to experience the restaurant both on land and in the sky.”

Tom Aikens


Tickets will go on sale 17th July and purchased through the website: londoninthesky.co.uk


Tickets are available for the following services:

Breakfast in the Sky – £50 per head

Lunch in the Sky – £125 per head

Taittinger in the Sky – £75 per head

Dinner in the Sky – £200 per head

Taittinger in the Sky – £75 per head

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