Halloween cocktail #1 – Bloody Mary

Kicking off our month of Halloween cocktails with an extra spicy, extra bloody Bloody Mary…



Throughout October we’ll be bringing you creepy cocktails courtesy of the guys over at the Bar

The Red Widow, is a twist on the classic drink that you won’t forget. Share with friends on the spookiest night of the year. Blending together Smirnoff No.21 Vodka, tomato juice for texture and colour, soy sauce to give some saltiness and zesty citrus from a wedge of lemon, this cocktail delivers bold flavours for an extra scary night. There’s even garlic for warding off the vampires – or wasabi to give extra heat. Stir together with the celery stick and serve to friends.



You’ll need…

35ml – Smirnoff No. 21® Vodka
100ml – Tomato Juice
0.5tsp – Wasabi
Half a crushed clove of Garlic
1 dash of Soy Sauce
2 Cherry Tomatoes
1 Lemon wedge
1 leaf of Celery


What to do…

  1. Fill a glass with ice.

    (a julep cup or highball glass with ice cubes)

  2. Pour Smirnoff No. 21 Vodka and tomato juice into the glass.

    Using a jigger, measure 35ml Smirnoff No. 21 Vodka and 100ml tomato juice into the glass.

  3. Add crushed garlic or wasabi and a dash of soy sauce.

    Add half a clove of crushed garlic, or wasabi, and a dash of soy sauce.

  4. Stir thoroughly.

    Stir the mixture together using a bar spoon until well combined.

  5. Garnish with a lemon wedge, a celery leaf and two cherry tomatoes.

    With a sharp knife and a chopping board, cut a wedge of lemon and place into the drink. Add a celery leaf to the glass, and two cherry tomatoes to garnish.



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