In honour of Bastille Day & the 10th Anniversary of luxury French gin brand G’Vine Gin, we bring you a delicious and refreshing cocktail recipe!
Crafted from the very best French grapes, infused with vine flowers and nine other luxury botanicals including juniper berries, green cardamom and ginger roots selected for their purity and aroma, G’Vine Gin is a very special gin indeed.
The hero botanical is the precious vine flower, which blossoms just once a year in mid-June, and exists for just a few days before maturing into a grape berry. These botanicals, along with a lower sugar content than standard London gins, make G’Vine a healthier option that still packs a refreshing punch.
GIN BASIL SMASH
40 ml – ⅓ oz G’Vine Gin Nouaison®
20 ml – ⅔ oz simple syrup
20 ml – ⅔ oz fresh lemon juice
10 fresh basil leaves
METHOD
Muddle the basil leaves, add ice and the other ingredients.
Shake gently and serve in an old fashioned glass.
The number one selling gin in Spain, G’Vine is available in fine liquor stores, premium bars and restaurants around the world including: The Artesian Bar at The Langham Hotel, Nobu Restaurants and Nightjar in London, The Dead Rabbit Grocery and Grog in New York, and 28 Hong Kong Street in Singapore. Available online at Oddbins and Amazon.
RRP – £38 (70 cl bottle)
