This month a crabtastic event will take place in Soho’s Randall & Aubin. Celebrating the British summer season with a month of delicious, juicy and exciting crab dishes, always serving up the freshest live, British crab there is, perfect to get stuck in with sticky fingers, for fans of the finer foods in life.
Each week, Crabstock, will feature a new crabilicous dish with mouth-watering offers such as the almighty Chilli and Garlic Crab, served with steamed rice, a 1,5 pound Dorset deep water crab, which are brought in overnight from Weymouth and delivered to the restaurant alive, every morning. Or the Crab Beignets, served with crispy greens and creole style remoulade, perfect combined with an ice cold beer.
Diners can also look forward to the West Country special, Velvet Crab Sauce, a soup made of little velvet green crabs, and served with pickled sweet crab, BBQ cucumber and samphire. Authentic Maryland Crab Cakes with all the trimmings will also be on offer, excellent washed down with a glass of fizz or French lemonade. All dishes will range between £14.50 and £15.50, making the crab festival at Randall & Aubin a top foodie destination this summer.
So don’t be shellfish, grab a friend and head to Randall & Aubin to #GetCrabs
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