Flank, the nose-to-tail and butchery experts, have devised a traditional BBQ menu for their Stratford residency at The Print House, launching on the 12th August.
Until now you’ll have found the street food concept operating from Market Halls Victoria and Old Spitalfields Market and they’re all about cooking over fire and using lesser-known cuts of meat.
The OG menu will offer the likes of the pig head sub roll with bbq glaze and burnt end beef naan with chilli sambal.
For mains guests are to select a ‘tray’ served with pickles and a white slice (or for £45 you can get a selection of all the meats to share) and includes the spicy smoked offal and slow cuts; coal-buried summer squash and goats curd; and Galloway glazed short rib.
As a special throughout the run Flank OG will serve glazed duck cooked over fire, served with duck fat naans and duck leg clay pot whilst on Sundays Flank OG serves sharing trays of roasted meats such as Belted Galloway beef with mustard bone marrow and smoked pork belly with crispy pigs ears and apple ketchup. All roasts are served with beef fat roast potatoes, BBQ greens, creamed spinach and peas, roasted maple spiced carrots, blood cake stuffing and mother’s gravy; and an apple slice and frozen custard for dessert.
Flank OG at The Print House opens on 12 August with 50% off food on the 12th, 13th, 14th August and fully open from the 15th August.
Opening on Monday 12th for a soft opening (50% off food), the residency fully opens on the 15th August.
Flank OG at The Print House, 133 High Street, Stratford, E15 2RB.
Kitchen opening times: Monday to Saturday 12pm to 10pm, and Sunday 12pm to 7pm
Twitter: @tomgriffchef | Instagram: @thomasdgriffiths / @flanklondon
