We’ve got some Easter Negroni cocktails from Campari for you to try…
Indulge your sweet tooth and get your long weekend off to the perfect start with the Violin Negroni – a sumptuous serve made with Campari, Vermouth Rosso, Appleton Estate rum and a dash of chocolate bitters. Created in the beautiful city of Vienna by mixologist Christian Ebert, The Violin Negroni is sure to please the palate this Easter.
The Munich Negroni Western Style, made with Wild Turkey bourbon, Campari, Frangelico, chocolate bitter drops and garnished with a slice of dark chocolate is an equally indulgent choice that will satisfy every chocolate and cocktail lover with its rich flavour.
Easy to make at home and impress your nearest and dearest, just follow the methods below.
Violin Negroni
30 ml. Appleton Estate rum
30 ml. Cinzano 1757 Vermouth Rosso
1 dash Mozart chocolate bitters
Stir over ice, serve in a tumbler and garnish with an orange twist
Munich Negroni Western Style
20 ml Campari
20 ml Bourbon Wild Turkey
10 ml. Antica Formula
20 ml Frangelico
Chocolate bitter drops
Decorate with a slice of dry orange and dark chocolate
Combine all ingredients over ice
