Made with only natural ingredients Dum Dum Doughnuts are the world’s first artisan baked doughnut / croissant doughnut brand…
Dum Dum offer beautifully baked (not fried) and handmade doughnuts to a growing legion of loyal of fans across the UK. Doughnut flavours include Crême Brûlée, Toffee Apple, Almond Cream & Pistachio and the ‘Zebra’. The Zebra, containing chocolate buttercream and ganache is now famous in its own right and is the daily top-seller in all outlets. Dum Dum also offer the FroDough – ice-cream doughnuts which are proving a huge hit! Dum Dum Doughnuts use the very best in cooking technology to control ingredients rather than the method of simply floating product in oil.
Dum Dum Doughnuts are significantly lower in fat (half the fat in some instances, boom!) than their competitors thanks to their traditional patisserie-based baking process – so unique that it is patented in Europe and the US.
Artisan doughnut chef Paul Hurley, the Founder of Dum Dum Doughnuts had the vision to create ‘The Best Doughnut In The World’ since 1997. Although a grand statement, Paul, or ‘The Doughnut Guy’ as he has become known, believed this has to be at the heart of the brand. The entire Dum Dum team of Donuttiers are pastry chefs or apprentices who have a real passion for good honest food.
Awesome fact: All Dum Dum outlets stay open every day until all doughnuts have sold out!
It is exactly this concept which has proved such a hit with the British public. This week sees the launch of their new website at which encompasses all things Dum Dum including a new and highly sought after doughnut courier service (!!!!), corporate design doughnut service and bespoke giant doughnut cake ordering option.
The end of 2015 sees the launch of Dum Dum in Dubai before the launch of more outlets across the UK.
