News, Recipes

Disaronno have got it going ON right now.

We were lucky enough to try the brand new, Disaronno Riserva; a unique blend of Scottish whisky and Disaronno – aged in Marsala barrels from the Cantine Florio in Marsala, Sicily.

The result is an initially sweet touch of spice softened by light hints of vanilla-almond, with luscious fruity overtones and a finish that is peppery, recalling dried fruit with a touch of intriguing Madeira. We like ours on the rocks.

Presented in a beautiful sleek black wooden case, only 10,000 bottles will be produced worldwide.

It was so special – you WILL want a bottle for Christmas. Go on, treat your dad! Bottles cost £250 and are only available at Fortnum & Mason.

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Looking for something a bit easier on the wallet?

Ok, meet the Roberto Cavalli Limited Edition bottle.



The luxury brand has dressed the iconic bottle in the bold, vibrant and colourful style, for which it is famous throughout the world.
The DISARONNO wears Cavalli design draws inspiration from the Roberto Cavalli SS 2015 Pre Collection. Influenced by the enchanting undersea world and the most exotic safari locations, the bottle will be draped in a new graphic animal print making DISARONNO the perfect gift for fashion lovers this winter.

The DISARONNO ICON project is in its 3rd iteration this year, after the past partnerships with Italian fashion brands Moschino and Versace. The ICON project will continue its longtime support of the charity ‘Fashion 4 Development,’ sponsored by the United Nations. DISARONNO will once again donate part of the proceeds to the development of this unique project in Africa. The exclusive limited edition will be available from October 1st at Harvey Nichols, Waitrose, Asda, Morrisons and Sainsbury’s with an RRP of £15.
To toast this delightful collaboration Disaronno US Director of Brand Ambassadors, Paul Sevigny, and Disaronno UK Brand Ambassador, Rod Eslamieh, have joined forces to craft the Disaronno wears Cavalli cocktail, a unique twist on the famed Disaronno Sour. The duo have applied the most popular trends in mixology to develop this signature sip, blending the sweet flavour of DISARONNO with sharp lemon juice, sugar syrup, topped off with prosecco and a few dashes of angostura bitters.



The ‘DISARONNO Cavalli Sour’ cocktail, created for the occasion blends the sweet flavour of DISARONNO, with sharp lemon juice, sugar syrup, topped off with prosecco and a few dashes of angostura bitters – full recipe below.

  • 1 ½ oz Disaronno
  • 1 oz Lemon Juice
  • ½ oz Sugar syrup
  • 1 ½ oz Prosecco
  • 10 dashes angostura



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