From Saturday 23rd of January, Fish Market restaurant will be partnering with street food start-up CLAW, to create the ultimate weekend brunch for seafood lovers.
Famous for their crab burgers, CLAW’s pop-up will sit alongside Fish Market Head Chef Barry Macmillan’s brunch menu and the Fish Market Bloody Mary menu.
On Sunday 24th January Fish Market will be hosting a soft launch period, offering guests 25% off food from the brunch menu with CLAW.
