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This week’s festive spin on your favourite spirit is the…

Johnnie Walker Wrapped In Blanket


Makes 2 (2 units per serve)

100ml Johnnie Walker Red Label

1 pack bacon lardons

1 pack streaky bacon

1 lemon

1 orange

50ml maple syrup

2 egg whites



Step 1

Fry bacon lardons on a low heat, once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional). At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat, flip occasionally until crispy

Step 2

In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice. Shake vigorously for 20 seconds

Step 3

Fill a glass with ice, pour cocktail over and serve with bacon blanket on top

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