This week’s festive spin on your favourite spirit is the…
Johnnie Walker Wrapped In Blanket
Makes 2 (2 units per serve)
100ml Johnnie Walker Red Label
1 pack bacon lardons
1 pack streaky bacon
1 lemon
1 orange
50ml maple syrup
2 egg whites
Ice
Step 1
Fry bacon lardons on a low heat, once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional). At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat, flip occasionally until crispy
Step 2
In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice. Shake vigorously for 20 seconds
Step 3
Fill a glass with ice, pour cocktail over and serve with bacon blanket on top
