We’ve got a super simple recipe for you to try out using TINCUP, an 84 Proof American Whiskey which has just landed here in the UK…
Whiskey Mac
Ingredients:
40ml TINCUP American Whiskey
20ml Ginger Wine
Method:
Stir over ice & garnish with a lemon twist
Enjoy!
TINCUP has a dark caramel hue and an aroma with notes of citrus, black pepper and ginger snap. Though technically a bourbon, TINCUP is described as an American whiskey, one that is high in rye and low in malt compared to other whiskey brands, giving it a more desirable, powerful flavour.
Check out these London joints that are serving it now..
Dukes Brew & Que, Happiness Forgets, Blind Pig, Bodean’s and Berners Tavern at The London Edition.
