Pan-Indian restaurant and Soho institution, Carom, moves to the Thames for their second summer pop-up!
Complete with outdoor planting, lanterns & quayside deck with colourful colonial décor inside & out, these guys have really created a fun, playful space you’re going to love!
Running until the end of September, you haven’t got long to check out Carom’s signature dishes and Indian-influenced spiced cocktails while taking in the beautiful views of Tower Bridge & the Thames.
The menu features a selection of light bites and tasting plates, including Hand Dived King Scallop roasted in shell with pepper and chilli, Tandoori Salt & Chilli spiced Corn on the Cob and Carom’s signature Chicken Biryani.
Summer desserts include Chilli Chocolate Ice Cream and Spiced Alfonso Mango Kulfi.
Alongside this is the brand new Tiffin Tin menu, priced at £15, you’ll get four dishes as well as a glass of wine or kingfisher beer!
Included in these are the Murgh Lababdar (Chicken, ginger, tomato, fenugreek leaves & butter) which we couldn’t get enough off!
We loved washing this down with the Cardamom Mango Mojito – a sophisticated taste of summer!
Bookings for the Carom Spice Garden can be made on 020 7314 4002 or by
Twitter: @caromspicegarden and tag #spicegarden
e-mailing spicegarden@danddlondon.com
Instagram: @caromspicegarden
